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–+ servings
Hot Honey Ranch

Irresistible Hot Honey Ranch Dressing for Every Craving

This Hot Honey Ranch Dressing bursts with flavor, blending creamy sour cream with sweet honey and garlic chili oil for a versatile sauce.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Featured Recipes
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Use room temperature for smooth blending.
  • 3 tablespoons Honey Locally sourced enhances the flavor.
  • 2 tablespoons Garlic Chili Oil Homemade for best flavor.
  • 1 packet Ranch Seasoning Mix Homemade blend elevates freshness.
For the Freshness
  • 2 tablespoons Fresh Dill Substitute with about 2 teaspoons of dried if needed.
For the Kick
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Preparation Steps
  1. Combine the room temperature sour cream, honey, garlic chili oil, and ranch seasoning mix in a medium mixing bowl. Whisk together until smooth and creamy, about 1-2 minutes.
  2. Finely chop fresh dill and fold into the mixture, stirring carefully for even distribution, about 30 seconds.
  3. Add red pepper flakes and mix well to incorporate, adjusting quantity to taste. Continue mixing for another minute.
  4. Vigorously whisk for another 1-2 minutes to ensure the dressing is creamy and well-combined.
  5. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve the dressing over salads, as a dip for veggies, or with grilled meats. Optionally, warm it briefly in the microwave for 10-15 seconds before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

Best if made ahead and stored in the fridge for up to 7 days. Customize sweetness and spice levels as desired. Use fresh ingredients for the best flavor.

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