Irresistible Mocha Cookie Crumble Frappuccino You’ll Adore

Indulge in a Mocha Cookie Crumble Frappuccino—a delightful blend of cold brew coffee, creamy milk, and Oreo cookies.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cold Brew Coffee or strong brewed espresso
1 cup Whole Milk or dairy-free milk (almond/oat/soy)
2 tablespoons Chocolate Syrup homemade or stevia-sweetened
1 teaspoon Pure Vanilla Extract optional but enhances flavor

For the Mix-Ins

5 pieces Oreo Cookies or gluten-free cookies
2 tablespoons Chocolate Chips dark chocolate is recommended

For the Topping

1 cup Whipped Cream or coconut whipped cream for dairy-free
2-3 cups Ice Cubes adjust for thickness
3 pieces Cookie Crumbles extra Oreo pieces for topping

Equipment

Blender
Tall glasses

Method

Instructions

Chill two tall glasses by placing them in the refrigerator for about 15 minutes. Drizzle chocolate syrup in each glass and add whipped cream.
Blend 1 cup cold brew coffee, 1 cup whole milk, 2 tablespoons chocolate syrup, 1 teaspoon vanilla extract, and chopped Oreo cookies for 20-30 seconds.
Add 2-3 cups of ice and blend on high until smooth and frothy, about 30-45 seconds.
Pour the blended mixture into the chilled glasses, allowing it to flow over the whipped cream and syrup.
Top with a swirl of whipped cream, drizzle chocolate syrup, and sprinkle Oreo crumbles on top.
Serve immediately with straws and spoons to enjoy the rich flavors.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Customize the mocha frappuccino with different types of milk and adjust the amount of chocolate syrup to your taste.

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