Irresistible Monte Cristo Breakfast Casserole for Brunch Bliss

This Monte Cristo Breakfast Casserole combines layers of ham, turkey, and Swiss cheese in a creamy custard, making it a perfect brunch recipe.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

8 slices Bread (white or brioche) Brioche adds richness.
227 g Ham, cooked, sliced Can substitute with roast beef or smoked turkey.
227 g Turkey, sliced Can substitute with pastrami.
8 slices Swiss cheese Can substitute with Gruyère or cheddar.
6 large Eggs Key binding agent.
480 g Milk (whole or 2%) Can use dairy-free milk.
1/2 tsp Salt
1/4 tsp Ground black pepper
Powdered sugar For garnish.
Maple syrup For drizzling.

Equipment

9x13-inch baking dish
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer half of the bread slices in the baking dish, slightly overlapping.
Distribute the sliced ham, turkey, and Swiss cheese over the bread layer.
Arrange the remaining bread slices on top, pressing down gently.
In a mixing bowl, whisk together the eggs, milk, salt, and ground black pepper.
Pour the egg mixture evenly over the layered bread, ham, turkey, and cheese. Let it sit for 5-10 minutes.
Bake for about 45 minutes until golden brown and set in the center.
Cool for 5-10 minutes, dust with powdered sugar, and serve warm with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 21gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 160mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Using slightly stale or toasted bread prevents sogginess. Let the casserole sit for 30 minutes before baking for a creamier texture.

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