Go Back
–+ servings
Nutter Butter Truffles

Irresistible Nutter Butter Truffles: Easy No-Bake Bliss

Indulge in delicious homemade Nutter Butter Truffles, an easy no-bake dessert that will brighten any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 16 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 16 cookies Nutter Butter Cookies Gluten-free options available.
  • 1 cup Creamy Peanut Butter Natural peanut butter recommended.
  • 1 cup Powdered Sugar Coconut sugar can be used as an alternative.
For the Chocolate Coating
  • 1 cup Chocolate Chips Choose from milk, semi-sweet, or dark chocolate.
  • 2 tablespoons Coconut Oil Optional, helps chocolate melt smoothly.

Equipment

  • food processor
  • mixing bowl
  • baking sheet
  • Fork
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Nutter Butter cookies until they resemble fine crumbs.
  2. Mix the crushed cookies with creamy peanut butter and powdered sugar until well-blended.
  3. Shape the mixture into 1-inch balls and place them on a lined baking sheet.
  4. Chill the truffles in the refrigerator for about 30 minutes.
  5. Melt the chocolate chips and optional coconut oil in the microwave until smooth.
  6. Dip each truffle into the melted chocolate, allowing excess to drip off.
  7. Optionally, sprinkle sea salt on top if desired, then chill for at least 1 hour until set.
  8. Serve the finished truffles as a delightful treat.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw before serving.

Tried this recipe?

Let us know how it was!