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Old-Fashioned Buttermilk Donut Bars

Irresistible Old-Fashioned Buttermilk Donut Bars Recipe

These Old-Fashioned Buttermilk Donut Bars are a delightful childhood treat, perfect for brunch or a cozy afternoon.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour can be substituted with a gluten-free blend containing xanthan gum
  • 2 teaspoons baking powder a leavening agent
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg adds classic donut flavor
  • 1 teaspoon salt balances sweetness
  • 1/2 cup unsalted butter softened for easy mixing
  • 1 cup granulated sugar or use brown sugar for deeper flavor
  • 2 large eggs room temperature for better mixing
  • 1 teaspoon vanilla extract or vanilla bean paste for glaze
  • 1 cup buttermilk substitute with milk mixed with vinegar if needed
For the Glaze
  • 2 cups powdered sugar sweetens and thickens the glaze
  • 1/4 cup maple syrup for delightful flavor

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • spatula
  • Whisk
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, and salt.
  3. In a large mixing bowl, beat the softened unsalted butter with granulated sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time and then blend in vanilla extract.
  4. Gradually add the flour mixture to the butter-sugar blend, alternating with buttermilk. Mix gently until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 22-25 minutes, checking for doneness with a toothpick after 22 minutes.
  7. In a saucepan, brown some butter over medium heat and whisk in powdered sugar, maple syrup, and vanilla bean paste until smooth.
  8. Once the bars are cool, pour the warm glaze over the top and let it set for 10-15 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage. Wrap individually to freeze.

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