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–+ servings
Peanut Butter Chocolate Blondies

Irresistible Peanut Butter Chocolate Blondies You’ll Love

Indulge in Peanut Butter Chocolate Blondies that blend creamy peanut butter with rich chocolate for a delightful dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies Base
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Light Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 1 cup Creamy Peanut Butter
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Chocolate Ganache
  • 1 cup Dark Chocolate Wafers
  • 1/2 cup Heavy Cream
For the Topping
  • 1/4 cup Creamy Peanut Butter for topping
  • 1/2 cup Chopped Peanut Butter Cups

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Whisk
  • Rubber spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, mix the melted unsalted butter with light brown sugar and granulated sugar until smooth.
  3. Add the creamy peanut butter, egg, egg yolk, and vanilla extract, whisking until incorporated.
  4. Fold in all-purpose flour, baking powder, and salt until just incorporated.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 22-25 minutes until edges pull away and a toothpick comes out clean.
  7. Heat heavy cream until bubbling, then pour over dark chocolate wafers to make ganache.
  8. Pour the ganache over the cooled blondies, drizzle with melted peanut butter, and sprinkle chopped peanut butter cups.
  9. Let set at room temperature for 30 minutes before slicing into squares.
  10. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 5 days or refrigerate for a week. Can freeze for up to 6 months.

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