Go Back
–+ servings
Pecan Pie Brownies

Irresistible Pecan Pie Brownies with a Fudgy Surprise

Delight in these Pecan Pie Brownies, blending rich brownies with a gooey pecan layer for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Boxed Brownie Mix Choose a rich chocolate variety
  • 2 large Eggs Can substitute with flax eggs
  • 1/2 cup Butter (melted) Use unsalted for better control
For the Pecan Layer
  • 1 cup Corn Syrup Can use honey or maple syrup
  • 1/2 cup Sugar Adjust to taste or swap for alternatives
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1 cup Pecans Can substitute with walnuts or almonds

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Pecan Pie Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare the boxed brownie mix according to package instructions with eggs and melted butter.
  3. Bake the brownie batter for about 20 minutes until slightly underbaked.
  4. Whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract.
  5. Fold the pecans into the mixture gently until coated.
  6. Pour the pecan mixture over the baked brownie base and spread evenly.
  7. Bake for an additional 25-35 minutes until the pecan layer is set but jiggles slightly.
  8. Cool in the pan for 1 hour, cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an indulgent treat.

Tried this recipe?

Let us know how it was!