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–+ servings
Pink Velvet Cookie Recipe

Irresistible Pink Velvet Cookie Recipe for Every Celebration

Delightful Pink Velvet Cookies that add a festive touch to any gathering and are quick to prepare.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can use gluten-free flour
  • 1 cup granulated sugar can substitute with coconut sugar
  • ½ cup unsalted butter can substitute with margarine or plant-based butter
  • 2 large eggs can use flax eggs for a vegan alternative
  • 1 tbsp pink food coloring adjust for desired color intensity
  • 1 tsp vanilla extract almond extract can be used for variation
  • 1 tsp baking soda ensure freshness for best results
  • 1 tsp baking powder check expiration date for effectiveness
Optional Toppings
  • 1 cup white chocolate chips for extra sweetness
  • 1 cup cream cheese frosting for a rich topping

Equipment

  • mixing bowl
  • electric mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder until no lumps remain.
  3. In another bowl, beat together ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Add 2 large eggs and 1 teaspoon of vanilla extract to the creamed mixture and blend until smooth.
  5. Slowly combine dry ingredients with the wet mixture, stirring until just combined.
  6. Incorporate pink food coloring into the cookie dough, mixing to achieve desired hue.
  7. Scoop dollops of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to use room temperature butter for better texture and avoid overmixing to keep the cookies tender. Store cookies in an airtight container for best freshness.

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