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–+ servings
Roasted Apple Bread

Irresistible Roasted Apple Bread to Warm Your Autumn Days

This Roasted Apple Bread is a delightful blend of spices and roasted apples, perfect for enjoying during the cozy autumn days.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat flour for heartier texture
  • 1 cup granulated sugar or brown sugar for richer flavor
  • 2 teaspoons baking powder check expiration for optimal results
  • 1 teaspoon cinnamon or pumpkin spice for seasonal twist
  • 1/2 teaspoon nutmeg or extra cinnamon if short on nutmeg
  • 1/2 teaspoon salt to enhance flavors
  • 2 cups roasted apples or substitute with pears or berries
  • 2 eggs or flax eggs for vegan option
  • 1/2 cup milk or almond/oat milk as dairy-free alternatives
Optional Add-Ins
  • 1/2 cup nuts (e.g., walnuts or pecans) toasted for added flavor
  • 1/4 cup spiced glaze or honey for drizzling

Equipment

  • 9x5-inch loaf pan
  • baking sheet
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  2. Core and chop apples into bite-sized pieces. Roast on a baking sheet for 20-25 minutes until tender.
  3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, whisk eggs and milk until smooth and slightly frothy.
  5. Gently fold the wet ingredients into the dry mixture, then fold in roasted apples.
  6. Pour batter into the greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 5mg

Notes

Avoid overmixing to keep the bread tender. Ensure fresh ingredients for the best results.

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