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–+ servings
Skillet Pear Crisp

Irresistible Skillet Pear Crisp You'll Love in Minutes

Enjoy a warm Skillet Pear Crisp filled with caramelized pears and a crunchy topping, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 pieces ripe pears Bartlett or Bosc recommended
  • 1 teaspoon cinnamon adjust to taste
  • 1/2 teaspoon nutmeg adjust to taste
Topping
  • 1 cup oats gluten-free if needed
  • 1/2 cup all-purpose flour substitute with almond or coconut flour for gluten-free
  • 1/2 cup brown sugar or coconut sugar for a healthier option
  • 1/4 cup butter or coconut oil for dairy-free
Optional Ingredients
  • 1/2 cup nuts e.g., walnuts or pecans
  • 1/4 cup natural sweeteners e.g., maple syrup or honey

Equipment

  • oven-safe skillet

Method
 

Preparation Steps
  1. Peel, core, and slice about 4 pears into even pieces. Heat the skillet over medium heat and cook the pears for 5-7 minutes until softened and caramelized.
  2. In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg. Mix thoroughly, then stir in melted butter until crumbly.
  3. Spread the oat mixture evenly over the caramelized pears in the skillet. Preheat oven to 350°F (175°C).
  4. Bake the crisp in the preheated oven for about 30 minutes until the topping is golden brown.
  5. Remove from the oven and let cool for a few minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

For best texture, prepare pear filling in advance and add topping just before baking. Watch baking time closely to avoid over-baking.

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