Irresistible Spicy Garlic Chilli Noodles for Quick Satisfaction

This spicy garlic chilli noodles recipe is quick to prepare, customizable, and packed with bold flavors, making it a perfect dinner option.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

2 cups Noodles (egg, rice, or whole wheat) Choose based on dietary preferences.

For the Sauce

4 cloves Garlic Fresh is best; use garlic powder in a pinch.
2-3 pieces Chillies Adjust based on spice tolerance.
2 tablespoons Soy Sauce Bragg's Liquid Aminos for gluten-free.
1 tablespoon Oyster Sauce Can be omitted for lighter option.
1 teaspoon Sugar Balances flavors.

For the Vegetables

1 cup Vegetables (e.g., zucchini, snap peas, bell peppers) Use seasonal produce or leftovers.

Equipment

Wok or Skillet
Pot
measuring cups
spoon

Method

Step-by-Step Instructions

Begin by cooking your choice of noodles according to the package instructions.
In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat.
Add the minced garlic and chopped chillies, stirring for about 30 seconds until golden and fragrant.
Toss in your selected seasonal vegetables and cook for 2-3 minutes until tender yet crisp.
Add the cooked noodles, soy sauce, oyster sauce, and sugar; stir-fry for 2-4 minutes.
Sample the dish and adjust seasoning, tossing in the wok for about a minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Feel free to customize with your favorite proteins or additional spices to suit your taste.

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