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Spider Web Black Bean Dip

Irresistible Spider Web Black Bean Dip for Halloween Fun

Spice up your Halloween gatherings with this delicious Spider Web Black Bean Dip, a perfect crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Refried Black Beans Canned for convenience.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack recommended.
  • 1 cup Salsa Choose mild or hot based on preference.
  • 1 packet Taco Seasoning Use your favorite blend for extra flavor.
For the Topping
  • 1 cup Sour Cream Use vegan alternative for plant-based option.

Equipment

  • mixing bowl
  • spatula
  • pie plate
  • Oven
  • pastry bag or sandwich bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9-inch pie plate with cooking spray.
  2. In a mixing bowl, combine the refried black beans, salsa, shredded cheese, and taco seasoning until creamy and consistent.
  3. Transfer the mixture into the prepared pie plate and spread it evenly.
  4. Bake uncovered for 20 to 25 minutes until bubbly around the edges.
  5. Remove from the oven, cool slightly, and pipe sour cream into a spider web design on top.
  6. Serve with tortilla chips, sliced veggies, or colorful bell pepper strips.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best flavor, serve the dip warm, and consider adding a new sour cream web after reheating.

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