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Steak Queso Rice

Irresistible Steak Queso Rice: Your New Comfort Food Favorite

This vibrant Steak Queso Rice combines tender steak, seasoned rice, fresh veggies, and creamy queso, making it a delightful comfort food staple.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Substitute with chicken, shrimp, or mushrooms for a vegetarian option.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 tablespoon Chili Powder Adjust to taste or swap with smoked paprika.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute.
  • to taste Salt and Pepper Essential for seasoning.
For the Rice Base
  • 2 cups Cooked White Rice Brown rice or cauliflower rice can be used.
  • 1 cup Diced Tomatoes Canned or fresh options work well.
  • 1 can Canned Black Beans Substitute with pinto or kidney beans as desired.
  • 1 cup Frozen Corn Fresh corn can be used when in season.
  • 1 cup Diced Bell Pepper Swap with any preferred bell pepper color or zucchini.
  • 1 cup Diced Red Onion Yellow onions or green onions can be substituted.
For the Creamy Finish
  • 1 cup Queso Blanco Cheese Sauce Use ready-made or make a lighter version at home.
  • 1/4 cup Fresh Cilantro Optional, can be omitted or substituted with parsley.

Equipment

  • Large Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium-high heat and add olive oil. Allow to heat until shimmering.
  2. Slice sirloin steak into thin strips, season with chili powder, garlic powder, salt, and pepper.
  3. Sear the seasoned steak in the hot skillet for 4-5 minutes, turning halfway through. Transfer to a plate once cooked.
  4. Combine cooked rice, diced tomatoes, drained black beans, frozen corn, diced bell pepper, and diced red onion in a large mixing bowl.
  5. Pour queso sauce over the rice mixture and gently fold until evenly coated.
  6. Fold the seared steak mixture into the rice and queso blend, ensuring everything is combined thoroughly.
  7. Garnish with fresh cilantro, serve hot in bowls or in burritos.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 700mgFiber: 12gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 4mg

Notes

This recipe is perfect for meal prep, can easily be customized with different proteins or veggies, and reheats well.

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