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Strawberry Swirl Cheesecake:

Irresistible Strawberry Swirl Cheesecake for Sweet Celebrations

This Strawberry Swirl Cheesecake combines creamy cheesecake and a vibrant strawberry swirl, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Use full-fat for the best creamy texture and structure.
  • 1 cup Granulated Sugar Adds sweetness and balances the tang.
  • 1 cup Sour Cream Enhances creaminess and adds tang.
  • 3 whole Eggs At room temperature.
  • 1 tsp Vanilla Extract Opt for pure vanilla for an authentic taste.
For the Strawberry Swirl
  • 1 cup Strawberries Fresh or thawed frozen, drain excess liquid if frozen.
For the Crust
  • 1 cup Graham Cracker Crust Offers a crunchy base; consider gluten-free options.
  • 1/2 cup Butter Acts as a binder; use coconut oil for dairy-free.

Equipment

  • Springform Pan
  • Blender
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C). Gather your ingredients and a springform pan.
  2. Crush graham crackers until fine crumbs. Mix with melted butter and sugar, and press into the springform pan.
  3. Beat cream cheese until smooth, add sugar, sour cream, vanilla, and eggs one at a time until mixed.
  4. Blend strawberries until smooth. Fold half into cheesecake filling, reserve the rest for swirling on top.
  5. Pour cheesecake mixture over crust, swirl in remaining strawberry puree. Bake for about 60 minutes.
  6. Turn off oven, leave cheesecake inside for an hour. Chill in the refrigerator for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Letting your cheesecake chill overnight improves the texture and deepens the flavors. Serve with fresh strawberries or whipped cream for decoration.

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