Go Back
–+ servings
Thai Chicken Satay with Peanut Sauce

Irresistible Thai Chicken Satay with Peanut Sauce Recipe

Thai Chicken Satay with Peanut Sauce is an easy, crowd-pleasing dish that combines marinated chicken skewers with a rich peanut sauce, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless chicken thighs or breasts, can substitute with firm tofu for a vegetarian option
  • 1/4 cup Soy sauce ensure gluten-free for gluten-free diets
  • 2 tbsp Brown sugar can swap for coconut sugar
  • 1/2 cup Coconut milk use high-quality canned for better taste
  • 1 tbsp Curry powder can substitute with a mix of turmeric and cumin
  • 2 cloves Minced garlic fresh garlic recommended
  • 2 tbsp Lime juice freshly squeezed preferred
  • 8 pieces Skewers bamboo or metal, soak bamboo in water
For the Peanut Sauce
  • 1/2 cup Creamy peanut butter opt for natural peanut butter
  • 2 tbsp Honey can substitute with maple syrup for vegan version
  • 1 tbsp Chili paste optional, adjust for spice level

Equipment

  • grill
  • mixing bowl
  • Small saucepan
  • Skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless chicken thighs or breasts into thin strips, ensuring even cooking.
  2. In a large mixing bowl, whisk together soy sauce, brown sugar, coconut milk, curry powder, minced garlic, and lime juice until smooth. Add chicken pieces and marinate for at least 30 minutes.
  3. Soak bamboo skewers in water for at least 15 minutes.
  4. In a small saucepan, combine peanut butter, soy sauce, lime juice, honey, minced garlic, and coconut milk. Heat and stir until smooth, about 3 to 5 minutes.
  5. Remove marinated chicken from the fridge and thread onto soaked skewers.
  6. Preheat grill to medium-high, about 400°F (200°C).
  7. Cook skewers on grill for 4 to 5 minutes on each side until golden-brown.
  8. Remove from grill and let rest for a minute. Serve with peanut sauce.
  9. Optional: Garnish with sesame seeds or chopped cilantro.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 4mgCalcium: 3mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.

Tried this recipe?

Let us know how it was!