Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
- Mix melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Incorporate eggs one at a time, whisking until pale and fluffy.
- Sift together cocoa powder, flour, and salt, then fold into wet ingredients.
- Pour half the batter into the pan and spread evenly.
- Drizzle half the caramel sauce over the batter and sprinkle with pecans.
- Cover with the remaining batter, drizzle with caramel, and sprinkle more pecans on top.
- Bake for about 30 minutes until edges pull away and center is soft.
- Cool on a wire rack before slicing into squares.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Microwave for 10-15 seconds to enjoy warm.