Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer Nutter Butter cookies evenly in the bottom of a 9x13 baking pan.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth, then fold in frozen whipped topping.
- Whisk chocolate pudding mix and milk for about 5 minutes until thick, then spread over the cream cheese layer.
- Spread remaining whipped topping over the pudding layer.
- Crush and sprinkle extra Nutter Butter cookies over the whipped topping.
- Melt creamy peanut butter and drizzle over the dessert.
- Cover and refrigerate for at least 45 minutes.
Nutrition
Notes
Serve chilled for the best experience. Optional toppings include chocolate sauce or chopped Reese’s cups.
