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–+ servings
Blueberry Cookies

Irresistibly Chewy Blueberry Cookies for Every Occasion

These Blueberry Cookies are soft, chewy, and filled with cream cheese and blueberry jam, making them perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups Flour use gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder ensures the cookies rise and remain fluffy.
  • 1/4 teaspoon Cornstarch contributes to a soft, tender texture in the cookies.
  • 3/4 cup Sugar consider reducing for a less sweet cookie.
  • 1/2 cup Unsalted Butter can be substituted with vegan butter if desired.
  • 4 oz Cream Cheese use low-fat or dairy-free alternatives if needed.
For the Filling
  • 1 tablespoon Blueberry Jam infuses the center with sweetness and a burst of blueberry flavor.
  • 3/4 cup Fresh Blueberries frozen blueberries can work, just thaw and drain first.
  • 3 oz White Chocolate chopped into chunks; feel free to substitute with dark chocolate.

Equipment

  • mixing bowl
  • baking sheet
  • Plastic wrap
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by creaming together butter and sugar until light and fluffy, about 2-3 minutes. Add cream cheese and mix until fully combined. Gradually incorporate flour, baking powder, and cornstarch. Fold in blueberries and white chocolate.
  2. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until firm.
  3. Scoop out a tablespoon-sized portion, flatten it slightly, create a well in the center, fill it with blueberry jam and cream cheese, then enclose it by shaping into a ball.
  4. Place cookies on a lined baking sheet and bake in a preheated oven for 15-20 minutes.
  5. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These cookies can be easily adapted for gluten-free or non-dairy diets. Experiment with different fillings if desired.

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