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–+ servings
Cheddar Cheese Bread

Irresistibly Easy Cheddar Cheese Bread for Cheese Lovers

This Cheddar Cheese Bread is a delicious, no-knead loaf featuring sharp cheddar and a crispy crust, perfect for any meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose or bread flour whole wheat flour can be used for up to 50% substitution
  • 2.25 teaspoons instant yeast if using active dry yeast, proof in warm water first
  • 1 teaspoon salt no direct substitutions are recommended
  • 1.75 cups lukewarm water ensure the temperature is warm but not hot
For the Cheese
  • 1 cup shredded sharp cheddar cheese freshly grated cheese is preferred for best melt
Optional Toppings
  • 1 cup extra cheese sprinkle on top for a cheesy crust; consider blends like mozzarella or gouda

Equipment

  • mixing bowl
  • wooden spoon
  • Dutch oven
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Easy Cheddar Cheese Bread
  1. In a large mixing bowl, whisk together the flour, instant yeast, and salt until fully combined.
  2. Add lukewarm water to the dry mixture and stir with a wooden spoon until a shaggy dough forms.
  3. Gently fold in shredded sharp cheddar cheese without overmixing.
  4. Cover the bowl tightly and let it rise at room temperature for 2 to 3 hours.
  5. Shape the risen dough into a round loaf on a floured surface.
  6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  7. Carefully transfer the dough onto parchment paper and score the top if desired.
  8. Cover the Dutch oven and bake for 30 minutes; then remove the lid and bake for an additional 10-15 minutes.
  9. Let the loaf cool on a wire rack for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 180mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months, wrap tightly in plastic wrap. Thaw at room temperature and reheat for the best texture.

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