Go Back
–+ servings
Easy Coffee Mousse Recipe

Irresistibly Easy Coffee Mousse Recipe You'll Adore

Discover the delightful Easy Coffee Mousse Recipe with five simple ingredients for an elegant dessert that everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Base
  • 1 cup heavy cream Use dairy-free whipped cream for vegan.
  • 0.5 cup whole milk Can substitute with plant-based milk.
  • 0.5 cup espresso or strong coffee Use decaf if desired.
  • 0.25 cup confectioners sugar Adjust to taste.
  • 0.5 cup melted dark chocolate Ensure it's dairy-free for vegan.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, whip the heavy cream on medium speed until stiff peaks form, about 3-5 minutes.
  2. In a separate bowl, combine the milk, espresso, confectioners sugar, and melted dark chocolate; whisk until smooth.
  3. Gently fold the whipped cream into the coffee mixture until just combined.
  4. Spoon the mousse into serving containers, cover with plastic wrap, and chill for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure the heavy cream is whipped to stiff peaks for the best texture. Adjust flavors according to personal preference and enjoy variations.

Tried this recipe?

Let us know how it was!