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–+ servings
Easy German Chocolate Cookies

Irresistibly Easy German Chocolate Cookies in One Bowl

Enjoy Easy German Chocolate Cookies, a quick and delightful twist on the classic dessert offering rich chocolate, coconut, and pecans.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend if needed
  • 1 teaspoon Baking Soda Ensure it’s fresh for the best rise
  • 0.5 teaspoon Salt Using kosher salt gives a fresher taste
  • 0.5 cup Unsalted Butter Can substitute with coconut oil for a dairy-free option
  • 1 cup Brown Sugar Both light and dark brown sugar work well
  • 0.5 cup Granulated Sugar Reduce for a less sweet cookie
  • 2 large Large Eggs Use a flax egg for a vegan alternative
  • 2 teaspoons Vanilla Extract Pure extract is preferred for the best taste
For the Delicious Mix-ins
  • 1 cup Chopped Pecans Can be substituted with walnuts or omitted for a nut-free version
  • 1 cup Sweetened Shredded Coconut Unsweetened coconut can be used for a lighter flavor
  • 1 cup Chocolate Chunks Choose dark, milk, or semi-sweet based on your preference

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C)
  2. Melt your unsalted butter in the microwave or on the stovetop until fully melted
  3. Add both brown sugar and granulated sugar to the melted butter and mix until combined
  4. Add the large eggs and vanilla extract, mixing until fully incorporated
  5. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl
  6. Gradually add the dry ingredients to your wet mixture, stirring until just combined
  7. Fold in the chopped pecans, sweetened shredded coconut, and chocolate chunks
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper
  9. Bake for 10-12 minutes until edges are golden brown but centers remain soft
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure the melted butter is slightly cooled to prevent cooking the eggs. Mix only until flour is incorporated to avoid tough cookies. Space cookies adequately on the tray for baking.

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