Irresistibly Gooey Easy S’mores Bars You Can Make Anytime

These Easy S’mores Bars offer the nostalgic flavor of campfire s’mores in a simple, gooey dessert form.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Graham Cracker Crumbs Use store-bought or homemade.
1/2 cup Powdered Sugar
1/2 cup Melted Butter Ensure even mixing to avoid a soggy base.

For the Filling

4 bars Hershey Bars (or other chocolate) Substitute with semi-sweet or dark chocolate if preferred.
2 cups Mini Marshmallows Can use larger marshmallows if needed.

Equipment

9x13 inch baking pan
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until crumbly and cohesive, then press into a greased 9×13-inch baking pan.
Bake the crust in the oven for 5-8 minutes until edges are golden brown.
Remove the crust from the oven and lay the Hershey bars evenly over the top, then return to the oven for an additional 3 minutes until chocolate softens.
Press mini marshmallows evenly over the warm chocolate layer.
Broil the marshmallows for 1-2 minutes until golden brown, watching closely to prevent burning.
Let the pan cool completely at room temperature. For cleaner cuts, refrigerate for 30 minutes before slicing.
Serve and enjoy your Easy S’mores Bars at room temperature or slightly chilled.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. These bars do not freeze well.

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