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Strawberry Shortcake

Irresistibly Juicy Strawberry Shortcake for Summer Bliss

This delightful Strawberry Shortcake celebrates fresh strawberries, fluffy biscuits, and whipped cream, making it a must-try summer dessert.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Strawberries Ripe, can substitute with peaches or blueberries.
  • 1/4 cup Granulated Sugar Enhances sweetness and creates syrup.
For the Biscuits
  • 2 cups All-Purpose Flour Whole wheat flour is an alternative.
  • 1 tablespoon Baking Powder Essential for light and airy texture.
  • 1/2 teaspoon Salt Fine sea salt recommended.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil.
For the Whipped Cream
  • 1 cup Heavy Whipping Cream Coconut cream can be used as lighter option.
  • 1 teaspoon Vanilla Extract Almond extract can be tried for a twist.
Optional Add-Ins
  • 1 teaspoon Lemon Zest Adds a citrusy kick.
  • 1 cup Berries Mix Combine various fruits like raspberries and blueberries.

Equipment

  • mixing bowl
  • Round Cutter
  • baking sheet
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and hull 2 cups of strawberries, slice and toss with 1/4 cup of sugar, and let sit for 30 minutes.
  3. Whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until crumbly.
  4. Gradually add 3/4 cup of milk and mix until just combined.
  5. Pat the dough into a rectangle, cut out biscuit rounds, and place them on the baking sheet.
  6. Bake for 15-20 minutes or until golden brown, then cool on a wire rack.
  7. Whip 1 cup of cream until soft peaks form, add 1 teaspoon of vanilla, and continue until stiff peaks.
  8. Assemble by slicing biscuits, layering with strawberries and whipped cream, then replacing the tops.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best taste and texture, and feel free to experiment with different fruits and flavors.

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