In a large mixing bowl, mash ripe bananas until smooth. Add eggs and milk, whisk until well combined.

In another bowl, combine oats, baking powder, ground cinnamon, and salt. Mix well.

Fold dry ingredients into the wet ingredients until just combined. Let the batter rest for 5-10 minutes.

Preheat a non-stick skillet over medium heat, grease lightly, and pour ¼ cup of batter for each pancake.

Cook pancakes until bubbles form, flip and cook until golden brown.

Serve warm with toppings of choice.