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Joanna Gaines Chocolate Chip Cookies

Joanna Gaines Chocolate Chip Cookies for Ultimate Comfort

Enjoy Joanna Gaines Chocolate Chip Cookies, a delightful treat perfect for nostalgic sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 1/4 cups All-Purpose Flour substitute with gluten-free flour blend for a gluten-free version
  • 1 cup Unsalted Butter can substitute with coconut oil or dairy-free butter
  • 1/2 cup Granulated Sugar for softer cookies, pair with light brown sugar
  • 1 cup Light Brown Sugar key for chewy texture and caramel flavor
  • 2 cups Chocolate Chips (Semisweet/Milk/Dark) can use chunky chocolate bars or white chocolate pieces
  • 1/2 teaspoon Baking Soda acts as a leavening agent
  • 1 teaspoon Salt enhances flavor
  • 2 teaspoons Vanilla Extract adds depth to sweetness
  • 2 large Eggs binds the ingredients
Optional Toppings or Variations
  • Sea Salt Flakes sprinkle before baking for a gourmet touch
  • Chopped Nuts (e.g., Walnuts or Pecans) for added crunch
  • Alternative Chocolate Varieties like M&M's or dried fruits

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • spatula
  • baking sheets
  • parchment paper
  • wire rack
  • cookie scoop

Method
 

Step-by-Step Instructions for Joanna Gaines Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together 2 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda.
  3. In a large mixing bowl, beat 1 cup of unsalted butter with 1/2 cup of granulated sugar and 1 cup of light brown sugar for about 3 minutes until fluffy.
  4. Add 1 teaspoon of salt, 2 teaspoons of vanilla extract, and 2 large eggs, mixing well after each addition.
  5. Gradually mix the flour mixture into the wet ingredients until just combined.
  6. Fold in 2 cups of chocolate chips until evenly distributed.
  7. Drop tablespoon-sized balls of dough onto the baking sheets, spaced 2 inches apart.
  8. Bake for 10 to 12 minutes until the edges are golden and the centers look soft.
  9. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Avoid overbaking and consider chilling the dough for 30 minutes before baking for enhanced flavors.

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