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–+ servings
Baked Chicken Thighs

Juicy Baked Chicken Thighs That Everyone Will Love

Delicious baked chicken thighs with mustard and mayo, juicy and crispy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 chicken thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6-8 pieces Chicken Thighs (skinless) Main protein source; drumsticks can be used as an alternative.
For the Coating
  • 1/2 cup Mayonnaise Adds moisture and flavor; low-fat or vegan mayo can be used.
  • 2 tablespoons Regular Mustard Enhances flavor; Dijon can be used for a twist.
  • 1 cup Bread Crumbs Provides a crispy coating; gluten-free crumbs can be opted.
  • 1/4 cup Grated Parmesan Cheese Freshly grated yields the best taste.
For Flavor
  • 1 teaspoon Italian Seasoning Delightful mix of herbs; homemade version can be used.
  • 1/2 teaspoon Garlic Powder Savory flavor; fresh minced garlic offers more depth.
  • 1/2 teaspoon Black Pepper Mild heat; adjust to taste.

Equipment

  • baking sheet
  • parchment paper
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (176°C).
  2. Rinse the chicken thighs under cold water and pat them dry.
  3. In a medium bowl, mix ½ cup of mayonnaise with 2 tablespoons of mustard until smooth.
  4. In another bowl, combine 1 cup of bread crumbs with ¼ cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of black pepper.
  5. Brush each chicken thigh with the mayo-mustard mixture, ensuring full coverage.
  6. Roll each coated thigh in the breadcrumb mixture until fully covered.
  7. Place the coated thighs on a parchment-lined baking sheet.
  8. Bake for about 1 hour, until internal temperature reaches 165°F (74°C) and coating is golden brown.
  9. Let cool slightly, then serve the baked chicken thighs immediately.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months in a freezer-safe bag.

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