Juicy Classic Meatloaf That Family Will Love

Juicy Classic Meatloaf That Family Will Love

This Juicy Classic Meatloaf is a heartwarming dish that brings comfort and flavor, perfect for family dinners.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Beef Use an 85/15 ratio for juiciness.
1 cup Breadcrumbs Crushed saltine crackers or oats can substitute.
1/2 cup Milk Soaks into the breadcrumbs for moisture.
1 medium Diced Onion Sautéing enhances flavor.
2 large Eggs Bind the mixture together.
2 cloves Minced Garlic
1/2 cup Ketchup For flavor and glaze.
2 tbsp Worcestershire Sauce Adds umami flavor.
1 tsp Thyme Optional, substitute oregano or basil if desired.
to taste Salt
to taste Pepper

For Topping

1/4 cup Extra Ketchup Spread on top before baking.

Equipment

Loaf Pan
mixing bowl
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients.
In a medium bowl, combine the milk and breadcrumbs; let them soak for about a minute.
In a large bowl, mix soaked breadcrumbs with ground beef, diced onion, eggs, minced garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper until just combined.
Transfer to a loaf pan and shape into a loaf. Smooth the top.
Spread a layer of ketchup on top for glaze.
Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
Let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

Don’t overmix the ingredients to ensure a tender meatloaf. Refrigerate before baking for enhanced flavors.

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