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Kentucky Cream Pull Candy

Kentucky Cream Pull Candy: A Homemade Southern Classic

Kentucky Cream Pull Candy is a delightful homemade treat with a rich, creamy texture that’s perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 50 pieces
Course: Desserts
Cuisine: Southern
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 2 cups granulated sugar provides sweetness and structure
  • 1 cup heavy cream adds richness and creaminess
  • 1/2 cup light corn syrup prevents crystallization
  • 1/4 teaspoon salt enhances flavor
Flavoring
  • 1 teaspoon vanilla extract adds depth to flavor
Preparation
  • 1 tablespoon butter for greasing surfaces and hands

Equipment

  • medium saucepan
  • marble slab or baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by generously buttering a marble slab or a baking sheet to prevent sticking.
  2. In a medium saucepan, mix together granulated sugar, heavy cream, light corn syrup, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a boil while stirring occasionally.
  4. Once boiling, reduce stirring and let it cook undisturbed until the temperature reaches 240°F (115°C).
  5. Carefully remove the saucepan from heat and stir in the vanilla extract.
  6. Allow the candy to cool slightly until it reaches around 110°F (43°C).
  7. With greased hands, take a portion of the cooled mixture and begin pulling it for about 10-15 minutes.
  8. Shape the candy into bite-sized pieces and place them on the buttered surface to rest and set.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 20gSodium: 20mgSugar: 15g

Notes

Patience is key during the pulling process to achieve the right texture. Experiment with different extracts for unique flavors.

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