In a medium bowl, combine mayonnaise, paprika, garlic powder, onion powder, white vinegar, yellow mustard, and dill relish. Whisk these ingredients together until smooth and creamy, then set aside.

In a large skillet over medium heat, add ground beef, breaking it apart as it cooks. Season with salt and pepper. Cook for about 7-10 minutes until browned and fully cooked; drain any excess fat.

In a large serving bowl, layer the salad ingredients starting with chopped lettuce, followed by cooked ground beef, sliced pickles, chopped onion, and shredded cheddar cheese.

Drizzle the prepared dressing over the assembled salad and gently toss the ingredients together until evenly coated.

Serve immediately or chill for about 10 minutes before serving for extra freshness.