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Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Korean BBQ Chicken Bowls with Gochujang Cream Sauce Made Easy

Enjoy Korean BBQ Chicken Bowls with Gochujang Cream Sauce, a quick and customizable meal full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breast
  • 1/4 cup Soy Sauce Can substitute with tamari for gluten-free
  • 2 tablespoons Sesame Oil Can replace with olive oil if needed
For the Sauce
  • 3 tablespoons Gochujang Can use red chili paste, honey, and soy sauce as a substitute
  • 1/2 cup Heavy Cream Can replace with coconut milk for dairy-free
  • 1 tablespoon Honey Maple syrup can be used as an alternative
For the Bowls
  • 2 cups Mixed Vegetables Fresh or frozen
  • 2 cups Rice Choose white, brown, or cauliflower rice
  • 2 tablespoons Green Onions For garnish
  • 1 tablespoon Sesame Seeds For garnish

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Slice the chicken breasts into bite-sized pieces. Combine with soy sauce and sesame oil in a bowl and let marinate for 30 minutes (or 15 minutes if short on time).
  2. Cook the Chicken: Heat a skillet over medium heat with sesame oil. Sauté the marinated chicken for 5-7 minutes until cooked through and golden brown.
  3. Prepare the Gochujang Cream Sauce: Mix together gochujang, heavy cream, and honey in a separate bowl until smooth and creamy.
  4. Cook the Vegetables: Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender but still crisp.
  5. Assemble the Bowls: Start with rice at the bottom of each bowl, then top with chicken, vegetables, gochujang cream sauce, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Prep gochujang cream sauce a day ahead for quicker assembly. Ensure chicken is thoroughly cooked through without any pink remaining.

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