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–+ servings
Lavender Cream Cold Foam (Naturally Colored)

Lavender Cream Cold Foam Naturally Colored for Coffee Bliss

Enjoy a luxurious Lavender Cream Cold Foam that elevates your coffee experience with a delightful floral touch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam Base
  • 0.5 cups Heavy Cream Well-chilled for best frothing results.
  • 0.25 cups Whole Milk Balances the richness of the cream.
For the Sweetness
  • 2 tablespoons Purple Lavender Syrup Infuses the foam with sweetness and floral flavor.

Equipment

  • Handheld Electric Frother
  • Mason Jar or Cup

Method
 

Step‑by‑Step Instructions
  1. Gather a tall mason jar or cup. Pour in ½ cup of cold heavy cream, followed by ¼ cup of whole milk, and add 2 tablespoons of purple lavender syrup.
  2. Take a handheld electric frother and immerse it into the jar with your mixture. Froth for about 30 seconds until creamy and airy.
  3. Carefully spoon or pour the fluffy Lavender Cream Cold Foam over your favorite coffee or iced tea.
  4. If the foam is too thick, add a splash of cold milk and gently swirl to loosen.
  5. Store any leftovers in an airtight container in the fridge for up to 2 days and stir before use.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 40mgPotassium: 100mgSugar: 5gVitamin A: 200IUCalcium: 100mg

Notes

Always start with cold ingredients for better frothing. Avoid overwhipping, and adjust syrup quantity to taste. Can be stored in the fridge for optimal freshness.

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