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Lavender Cream Cold Foam (Naturally Colored)

Lavender Cream Cold Foam Naturally Colored for Vibrant Sips

Lavender Cream Cold Foam (Naturally Colored) transforms any beverage into a floral delight with its easy preparation and vibrant appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1/2 cup heavy whipping cream chilled for best frothing
  • 1/4 cup whole milk balances richness
  • 2 tablespoons purple lavender syrup for floral flavor and color
Optional Enhancements
  • 1 drop blueberry juice to enhance color
  • 1 tablespoon vanilla syrup for added flavor

Equipment

  • Mason jar
  • handheld frother
  • measuring cup

Method
 

Step-by-Step Instructions
  1. In a tall mason jar or cup, pour in ½ cup of chilled heavy whipping cream, ¼ cup of whole milk, and 2 tablespoons of purple lavender syrup.
  2. Take a handheld frother and immerse it into the jar. Froth the mixture on low speed for about 30 seconds.
  3. Once prepared, gently pour the Lavender Cream Cold Foam over your favorite beverage.
  4. Store any leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 2gFat: 26gSaturated Fat: 16gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 12gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best results, ensure all ingredients are chilled before frothing. Adjust syrup quantities based on taste preference.

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