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Lemon Heaven Cupcakes

Lemon Heaven Cupcakes: Light, Zesty Bliss for Summer Fun

Lemon Heaven Cupcakes are light, fluffy, and bursting with zesty lemon and tart raspberry flavors, making them a perfect summer treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1.5 cups granulated sugar can swap for coconut sugar for a healthier choice
  • 1 tablespoon baking powder ensure it's fresh for best results
  • 1 teaspoon salt essential for balancing sweetness
  • 1 cup unsalted butter use vegan butter for dairy-free option
  • 1 cup whole milk can be substituted with buttermilk or almond milk
  • 3 large eggs use flax eggs for vegan version
  • 0.25 cups fresh lemon juice
  • 2 lemons lemon zest essential for flavor depth
  • 1 cup fresh raspberries can use frozen raspberries if thawed and drained

Equipment

  • muffin tin
  • mixing bowls
  • electric mixer
  • Rubber spatula
  • wire rack

Method
 

Step‑by‑Step Instructions for Lemon Heaven Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.
  3. Cream together butter and sugar using an electric mixer until pale and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition; then add lemon juice and zest.
  5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  6. Gently fold in fresh raspberries, ensuring they stay whole.
  7. Spoon the batter into lined cupcake tins and bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool the cupcakes in the pan for about 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, check the freshness of your baking ingredients and avoid overmixing to maintain a light texture.

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