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–+ servings
Lemon Herb Tahini Sauce

Lemon Herb Tahini Sauce

Lemon Herb Tahini Sauce is a quick and creamy vegan dressing that elevates any meal with its tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Middle Eastern
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Tahini Ensure it’s gluten-free if needed.
  • 1/4 cup Lemon Juice Fresh lemons yield the best flavor.
  • 2 tablespoons Water Adjust consistency to achieve perfect pourable sauce.
  • 2 cloves Garlic Chop it, no need to mince.
  • 1/4 cup Fresh Parsley Flat leaf and curly both work.
  • 1/4 cup Fresh Cilantro Adds a bright, slightly citrus flavor.
  • 1/4 cup Fresh Dill Offers unique, subtly sweet aroma.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Pepper Freshly cracked for elevated taste.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Start by peeling and cutting 2 cloves of garlic into rough chunks. Set aside.
  2. Measure out ¼ cup each of fresh parsley, cilantro, and dill before giving them a rough chop.
  3. Juice 1-2 fresh lemons until you collect about ¼ cup of bright, tangy juice.
  4. In a food processor, combine tahini, lemon juice, splash of water, garlic, chopped herbs, kosher salt, and pepper.
  5. Pulse until everything is blended into a smooth, creamy consistency.
  6. Taste your sauce and adjust seasoning if necessary before serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 120mgPotassium: 50mgFiber: 1gVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Use fresh herbs and lemons for the best flavor. Adjust salt and pepper to taste. Store in an airtight container for up to a week.

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