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–+ servings
Stephanie

Lemon Parmesan Lettuce Salad: A Fresh, Zesty Delight!

A refreshing and zesty salad featuring romaine lettuce, cherry tomatoes, and a tangy lemon Parmesan dressing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 heads of romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup toasted pine nuts optional

Method
 

  1. In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the lettuce and tomatoes, tossing gently to coat evenly.
  4. Add the grated Parmesan cheese and toasted pine nuts (if using) to the salad, tossing again to mix.
  5. Serve immediately for the freshest taste, or chill in the refrigerator for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 10mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For added crunch, consider adding sliced cucumbers or bell peppers to the salad.
  • Substitute the Parmesan cheese with feta or goat cheese for a different flavor profile.

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