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–+ servings
Little Debbie Cake Cookies

Little Debbie Cake Cookies That Bring Sweet Nostalgia

Delightful Little Debbie Cake Cookies evoke childhood memories with their soft texture and sweet chocolate and marshmallow mixture.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box yellow cake mix can substitute with chocolate mix
  • 1/2 cup vegetable oil can use melted coconut oil
  • 2 large eggs essential for binding
  • 1 cup semi-sweet chocolate chips can swap with other types of chocolate
  • 1 cup mini marshmallows adds sweet bursts
  • 1/4 cup sprinkles optional for decoration
  • 1 teaspoon vanilla extract must-have for flavor
  • 1/4 teaspoon salt balances sweetness

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs until smooth.
  3. Stir in the vanilla extract and a pinch of salt until fully incorporated.
  4. Gently fold in the semi-sweet chocolate chips and mini marshmallows.
  5. Scoop rounded portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes, until edges are golden and centers remain soft.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

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