Loaded Cheeseburger Alfredo Pasta: Comfort in Every Bite

Enjoy the rich flavors of Loaded Cheeseburger Alfredo Pasta, combining savory beef and creamy sauce for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces pasta your favorite shape like penne or rotini

For the Beef

1 pound ground beef choose 85/15 for best taste and juiciness
1 tablespoon olive oil substitute with vegetable oil if needed
1 teaspoon onion powder add fresh onions if preferred
1 teaspoon garlic powder
½ teaspoon smoked paprika
salt and pepper season to taste

For the Sauce

1½ cups Alfredo sauce homemade is great, store-bought works too
1 cup cheddar cheese shredded
½ cup mozzarella cheese optional

For the Toppings

4 slices cooked bacon crumbled
⅓ cup dill pickles diced

Equipment

large pot
Large Skillet
Colander

Method

Step‑by‑Step Instructions

Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
In a skillet, heat olive oil and brown the ground beef for 5-7 minutes.
Add onion powder, garlic powder, smoked paprika, salt and pepper to taste, and cook for 1-2 more minutes.
Pour in the Alfredo sauce, simmering for 2-3 minutes.
Add the drained pasta and mix in cheddar and mozzarella cheese until melted.
Top with crumbled bacon and diced dill pickles.
Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Cook pasta al dente for best texture. Freshly shredded cheese enhances creaminess.

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