Blend the base ingredients by combining one cup of pumpkin puree, one cup of apple juice, and half a cup of pineapple juice in a blender. Add a teaspoon of cinnamon and a pinch of nutmeg. Blend on high for 30-45 seconds.

Adjust the consistency and flavor by tasting your pumpkin juice. Pour in a splash of oat or almond milk for creaminess, or thin it out with more apple juice if needed.

Chill the juice in a pitcher for at least one hour before serving to allow the flavors to meld. For a frothy version, add ice cubes and pulse until slushy.

Present with flair by pouring the juice into goblets or rustic mugs. Garnish with a cinnamon stick or apple slice before serving.