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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies: Your Cozy Autumn Delight

Maple Brown Sugar Cookies are a must-bake for autumn, bringing warm, inviting flavors with the perfect soft and chewy texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Brown Sugar Provides sweetness and moisture.
  • ½ cup Maple Syrup Adds a distinctive maple flavor.
  • 1 cup Unsalted Butter Contributes richness and a tender crumb.
  • 2 cups All-Purpose Flour Forms the structure of the cookies.
  • 1 large Egg Binds the ingredients and lends moisture.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1 pinch Salt Enhances flavor.

Equipment

  • Oven
  • mixing bowl
  • Hand or Stand Mixer
  • parchment paper
  • cookie scoop
  • wire rack

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the unsalted butter and brown sugar until smooth and fluffy.
  3. Add maple syrup and egg to the mixture and mix until fully incorporated.
  4. Whisk together flour, baking soda, and salt in a separate bowl. Combine with the wet mixture.
  5. Scoop rounded portions of dough onto prepared baking sheets, spacing them apart.
  6. Bake for 10 to 12 minutes or until edges are lightly golden.
  7. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be made gluten-free with a suitable flour blend. Experiment with add-ins like chocolate chips or nuts for variety.

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