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–+ servings
Maple Cornbread

Maple Cornbread: Sweet, Moist, and Perfect for Any Meal

This Maple Cornbread is a sweet, moist delight perfect for any meal, balancing natural sweetness with a tender crumb.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup King Arthur Unbleached All-Purpose Flour Provides structure and texture; substitute with gluten-free flour if needed.
  • 1 cup Yellow Cornmeal Adds hearty flavor; can use white cornmeal for a milder taste.
  • 2 tablespoons Baking Powder Ensure it's fresh for the best rise.
  • 1 teaspoon Table Salt Enhances flavors; can substitute with sea salt.
  • 1 cup Milk (whole, skim, or 2%) Offers moisture; plant-based alternatives work well.
  • 1/2 cup Maple Syrup Adds sweetness; honey or agave can be alternatives.
  • 1/4 cup Butter (melted) Contributes to moisture; can replace with vegetable oil.
  • 2 large Large Eggs Binds ingredients; flax eggs can be used for vegan.
Optional Add-Ins
  • Corn Kernels Adds flavor and texture; fresh, frozen, or canned works great!
  • Jalapeños Add for a spice kick, as desired.
  • Shredded Cheese Mix in your favorite cheese for a savory twist.

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • 8-inch square or 9-inch round pan

Method
 

Step-by-Step Instructions for Maple Cornbread
  1. Preheat your oven to 425°F (220°C) and prepare an 8-inch square or 9-inch round pan by greasing it.
  2. In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt until well mixed.
  3. In another bowl, combine the milk, maple syrup, melted butter, and eggs, whisking until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
  5. Transfer the batter to the prepared pan and bake for 20 to 25 minutes or until golden brown.
  6. Let the cornbread cool in the pan for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Ensure your baking powder is fresh for best results. Customize with add-ins as desired and store leftovers properly.

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