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Maple Pecan Cookie Rum Latte

Maple Pecan Cookie Rum Latte: Cozy Autumn Vibes Await

Indulge in a Maple Pecan Cookie Rum Latte, a delightful blend of cold brew coffee, maple syrup, and cookie pieces, perfect for autumn bliss.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 cup cold brew coffee Use regular brewed coffee if cold brew isn’t available.
  • ½ cup organic whole milk Can swap for almond, oat, or coconut milk for a dairy-free option.
  • 1-2 tablespoons rum Can be omitted for non-alcoholic or replaced with vanilla extract.
Sweetness
  • 2 tablespoons maple syrup A natural sweetener; alternatives include honey or agave syrup.
Crunch Factor
  • 2-3 cookies Vanilla Sandies cookies Graham crackers or ginger snaps are also good options.
Topping
  • 1 cup whipped cream Dairy-free whipped cream can be used for a non-dairy option.
  • 1-2 pieces cinnamon sticks Ground cinnamon can be used alternatively.
For Serving
  • 1 cup ice cubes Crushed ice can create a fun texture.

Equipment

  • Mixing container
  • Whisk or spoon
  • glasses

Method
 

Directions
  1. In a mixing container, blend together 1 cup of cold brew coffee, ½ cup of organic whole milk, 1-2 tablespoons of rum, and 2 tablespoons of maple syrup. Add in 2-3 crushed Vanilla Sandies cookies. Stir the mixture well for 1-2 minutes until creamy with a few cookie bits floating.
  2. While the latte mixture is coming together, fill your favorite glasses with ice cubes, about halfway. Optionally, chill the glasses in the freezer for 10-15 minutes.
  3. Carefully pour the latte mixture over the ice-filled glasses, filling them to about three-quarters full. Top each latte with whipped cream.
  4. Sprinkle additional crushed cookies on top of the whipped cream and garnish with a cinnamon stick. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 300mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

This Maple Pecan Cookie Rum Latte pairs beautifully with breakfast pastries or as a delightful afternoon pick-me-up.

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