Begin by cutting your mozzarella and feta cheese into uniform cubes, roughly 1-inch in size.

Next, slice the salami into thin strips and halve each green olive. Add them to the mixing bowl.

In a separate bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, red pepper flakes, lemon zest, and lemon juice.

Drizzle the prepared marinade over the cheese, salami, and olives, ensuring an even coating.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

When ready to serve, use a slotted spoon to transfer the mixture onto a platter.

Finally, sprinkle chopped fresh parsley over your dish for garnish.