Mary Berry Beef Sausage Casserole: The Ultimate Family Comfort

Mary Berry Beef Sausage Casserole: An Amazing Ultimate Recipe for 6, a comforting dish perfect for family dinners.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 6 servings

Course: Beef

Cuisine: British

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 pieces Beef Sausages or substitute with chicken or pork sausages
3 medium Carrots chopped
1 large Onion chopped
2 medium Bell Peppers chopped

For the Savory Sauce

500 ml Gluten-Free Stock
1 teaspoon Dried Thyme
2 pieces Bay Leaves remove before serving

Optional Add-ins

1 medium Zucchini chopped
200 grams Mushrooms sautéed
1 teaspoon Chili Flakes optional for heat

Equipment

Large pot or skillet
casserole dish

Method

Preparation Steps

Preheat your oven to 180°C (350°F).
In a large pot or skillet over medium heat, add a splash of oil and brown the beef sausages for 8–10 minutes.
In the same pot, sauté chopped onions, carrots, and bell peppers for 5–7 minutes until softened.
Pour in gluten-free stock, dried thyme, and bay leaves. Stir and simmer for 3–5 minutes.
Return the browned sausages to the pot and mix them with the vegetables and sauce.
Transfer the mixture to a casserole dish, adding optional veggies if desired.
Bake in the oven for 1 hour until bubbling and golden.
Let the casserole cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Allow the casserole to cool before serving for better texture. Store leftovers properly.

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