In a medium bowl, combine the thoroughly drained canned tuna with mayonnaise and chopped fresh herbs until creamy.

Take four slices of your chosen bread and butter one side of each slice generously.

Place two slices of bread on a clean surface, buttered sides down. Spoon a generous amount of tuna mixture onto each slice and top with shredded cheese.

Preheat a skillet over medium-low heat.

Carefully place the assembled Cheesy Tuna Melts in the heated skillet. Grill each side for 3-4 minutes, until golden brown.

Remove the sandwiches from the skillet, let them rest, then slice and serve hot.