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Melt In Your Mouth Chicken

Melt In Your Mouth Chicken: Juicy, Easy, Family-Friendly Recipe

Melt In Your Mouth Chicken promises tender, juicy chicken that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless + Skinless Chicken Breasts Fresh, high-quality chicken is essential for achieving that tender, juicy texture.
  • 1 cup Milk Feel free to substitute with any non-dairy milk for a lactose-free option.
For the Marinade
  • 1 cup Greek Yogurt Can be replaced with mayonnaise or sour cream if desired.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast works for a dairy-free alternative.
  • 1 teaspoon Salt Adjust based on your taste preferences.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a more robust flavor.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Experiment with smoked paprika for a different twist.
  • 0.5 teaspoon Black Pepper Feel free to tweak the amount based on your spice preference.
For Garnishing (Optional)
  • 2 tablespoons Parsley Chopped fresh parsley adds a burst of color and freshness.
  • 1 teaspoon Chili Pepper Flakes Sprinkle these on top for an added kick of heat!

Equipment

  • Baking dish
  • Whisk
  • bowl

Method
 

Step‑by‑Step Instructions for Melt In Your Mouth Chicken
  1. Slice each boneless and skinless chicken breast into 2-3 strips, ensuring even thickness for uniform cooking.
  2. Pour milk over the sliced chicken to fully cover it and let marinate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. In a small bowl, combine Greek yogurt, half of the grated Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper.
  5. Transfer the marinated chicken strips to the prepared baking dish, arranging them evenly.
  6. Spread the Greek yogurt mixture generously over the chicken and top with the remaining Parmesan cheese.
  7. Bake in the preheated oven for 40 minutes and broil for a few minutes to achieve a golden brown color.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 5gProtein: 40gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 620mgSugar: 3gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

This recipe yields a delightful combination of textures and flavors, perfect for family dinners.

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