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Texas-Style Brisket in the Oven (No Smoker Needed)

Melt-in-Your-Mouth Texas-Style Brisket in the Oven

Enjoy a tender and flavorful Texas-Style Brisket in the Oven (No Smoker Needed) that melts in your mouth with smoky goodness.
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Prep Time 30 minutes
Cook Time 5 hours
Resting Time 30 minutes
Total Time 6 hours
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 5-10 pounds Brisket Choose a well-marbled USDA Choice or Prime cut
For the Brisket Rub
  • 1/4 cup Brown Sugar Adds a touch of sweetness
  • 2 tablespoons Paprika Provides color and mild smokiness
  • 1 tablespoon Garlic Powder Amplifies savory notes
  • 1 tablespoon Onion Powder Enhances flavor profile
  • 1 tablespoon Salt Essential for flavor
  • 1 teaspoon Black Pepper Adds a kick to the rub
For Wrapping
  • 1 Aluminum Foil or Butcher Paper Use for wrapping the brisket

Equipment

  • Oven
  • Roasting Pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Choose a well-marbled USDA Choice or Prime brisket, ensuring it weighs around 5-10 pounds.
  2. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Generously apply the brisket rub all over the surface of the meat.
  4. Preheat your oven to a low setting of 250°F.
  5. Wrap the seasoned brisket tightly in aluminum foil or butcher paper.
  6. Place the wrapped brisket in the preheated oven and cook for approximately 1 hour per pound.
  7. Check the internal temperature after the initial cooking time; it should reach 165°F.
  8. Once the desired temperature is achieved, let the brisket rest, wrapped, for at least 30 minutes.
  9. After resting, slice the brisket against the grain and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gCalcium: 20mgIron: 2mg

Notes

Perfect for gatherings and pairs well with classic sides like Crunch Salad or baked beans.

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