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–+ servings
Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts for a Flavorful Twist

This vibrant and unique recipe for Mexican Street Corn Brussels Sprouts combines crispy Brussels sprouts with creamy toppings for a flavorful twist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 lb Brussels Sprouts Fresh ones yield the best texture; if frozen, ensure they’re thawed and drained.
For the Creamy Mixture
  • 1/2 cup Mayonnaise Swap for cashew cream to keep it vegan.
  • 2 Tbsp Lime Juice Freshly squeezed lime juice brings vibrant acidity.
For the Toppings
  • 1/2 cup Cotija Cheese Crumbled cotija adds a salty crunch; nutritional yeast makes a great vegan alternative.
  • 1 Tbsp Chili Powder Adjust to satisfy your heat preference.
  • 1 tsp Salt Essential for balancing flavors.
Optional Additions
  • 1 cup Sweet Corn Adds natural sweetness and texture.
  • 1/2 cup Diced Red Onion For extra crunch and color.
  • 1 tsp Smoked Paprika Adds a different flavor profile.

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and slice them in half. Toss with olive oil, salt, and chili powder.
  3. Spread Brussels sprouts on a baking sheet and roast for about 25 minutes, tossing halfway through.
  4. Prepare the creamy topping by combining mayonnaise and lime juice in a bowl; whisk until smooth.
  5. Drizzle the creamy mixture over the hot Brussels sprouts after removing from the oven.
  6. Sprinkle crumbled cotija cheese and additional chili powder on top.
  7. Serve warm and enjoy the delightful flavors!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 500mgPotassium: 350mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 120mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze Brussels sprouts before adding toppings.

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