Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, diced onion, ketchup, and seasonings.
- Grease the muffin tin lightly with cooking spray or oil.
- Fill each muffin cup with the meatloaf mixture, pressing down gently.
- Bake for about 25-30 minutes until the tops are slightly browned and a thermometer reads 160°F (70°C).
- Let the muffins cool for a few minutes before removing from the tin.
Nutrition
Notes
These mini meatloaf muffins are a versatile and crowd-pleasing dish, suitable for various tastes and dietary needs.
