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Mini Rice Cakes with Nut Butter

Mini Rice Cakes with Nut Butter: A Crunchy Snack Delight

Mini Rice Cakes with Nut Butter is a healthy, customizable snack that kids adore.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cakes
Course: Lunch
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pack Mini Rice Cakes Plain or flavored varieties
For the Topping
  • 1 tablespoon Nut Butter (Almond, Peanut, or Cashew) Choose your favorite nut butter
  • 1 medium Banana Sliced
  • 2 teaspoons Honey or Agave Syrup Optional sweetener
Optional Add-Ons
  • Chia Seeds or Granola For boosting nutrition
  • Yogurt or Chocolate Chips For extra indulgence

Equipment

  • Knife
  • spoon
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients—mini rice cakes, nut butter, banana, and honey or agave syrup.
  2. Spread about a tablespoon of nut butter on each rice cake using the back of a spoon.
  3. Slice the banana into thin rounds and arrange them on top of the nut butter.
  4. Drizzle about half a teaspoon of honey or agave over each rice cake.
  5. Serve immediately on a colorful plate for an inviting snack display.

Nutrition

Serving: 1cakeCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 4gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Ensure mini rice cakes are fresh for optimal crunch. Explore different nut butters and fruit toppings for variety.

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