Go Back
–+ servings
Stephanie

Miso-Glazed Salmon: A Flavorful Treat to Try Today!

A delicious and easy-to-make Miso-Glazed Salmon recipe that combines the umami flavor of miso with the sweetness of honey.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillets
  • 3 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 green onions finely chopped (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the white miso paste, honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Stir until smooth.
  3. Arrange the salmon fillets on the baking sheet, skin-side down, and coat each fillet with the miso mixture.
  4. Bake the salmon in the oven for about 12-15 minutes, or until tender and flaky.
  5. Remove the salmon from the oven and let it rest briefly.
  6. Before serving, sprinkle with chopped green onions and sesame seeds.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgSugar: 8g

Notes

  • Ensure the salmon is fresh for the best flavor.
  • Adjust the sweetness by varying the amount of honey.
  • Serve with steamed rice or vegetables for a complete meal.

Tried this recipe?

Let us know how it was!